A Night In Old Mandalay

• 1 ozLight Rum
• 1 ozAñejo rum
• 1 ozOrange Juice
• 1/2 ozLemon Juice
• 3 ozGinger Ale
• 1 twist ofLemon Peel

Method

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.