Bermuda Highball

Ingredients

3/4 ozBrandy
3/4 ozGin
3/4 ozDry Vermouth
to tasteCarbonated Water
to tasteLemon Peel

Method

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred. )