Glass · Balloon GlassDifficulty · medium
Cocktail
Bombay Cassis
Ingredients
- 50 mlGin
- 20 mlCreme De Cassis
- 15 mlFresh Lime Juice
- 75 mlGinger Beer
- 1Lime
- 1 long stripGinger
Method
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.