Boomerang

• 2 ozGin
• 1/2 ozDry Vermouth
• 2 dashesBitters
• 1/2 tspMaraschino Liqueur
• 1Maraschino Cherry

Method

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.