Homemade Kahlua

• 2 1/2 cupsSugar
• 1 cupCorn Syrup
• 1 1/2 oz instantCoffee
• 2 ozVanilla Extract
• 3 cups boilingWater
• 1 fifthVodka

Method

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.