
Glass · Highball GlassDifficulty · medium
Cocktail
Lassi Khara
Ingredients
- 1 cupYoghurt
- 2 cups coldWater
- 1 tspSalt
- 1 pinchAsafoetida
Method
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.