Glass · Highball GlassDifficulty · medium
Cocktail
Lemouroudji
Ingredients
- 2 piecesGinger
- 1 galWater
- 1 lbLemon
- 1 cupSugar
- groundCayenne Pepper
Method
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.