Loch Lomond

• 2 ozScotch
• 1/2 ozDrambuie
• 1/2 ozDry Vermouth
• 1 twist ofLemon Peel

Method

In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.