Microwave Hot Cocoa

• 5 tblspSugar
• 3 tblspCocoa Powder
• 1 dashSalt
• 3 tblsp hotWater
• 2 cupsMilk
• 1/4 tspVanilla Extract

Method

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.