Glass · Balloon GlassDifficulty · medium
Cocktail
Rosemary Blue
Ingredients
- 50 mlGin
- 15 mlBlue Curacao
- 100 mlTonic Water
- Garnish withRosemary
Method
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.