Glass · Coffee mugDifficulty · medium
Cocktail
Spanish chocolate
Ingredients
- 2 cupsMilk
- 2 oz sweetChocolate
- 1/2 tspCinnamon
- 2 beatenEgg Yolk
Method
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.