The Laverstoke

Ingredients

50 mlGin
15 mlElderflower Cordial
15 mlRosso Vermouth
75 mlTonic Water
2 WedgesLime
1 SliceGinger
1 Large SprigMint

Method

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.